Washington Cooks: Feli Orinion and her Philippine specialties
What's Up Dagupan Reposts from: Washington Cooks: Feli Orinion and her Philippine specialties By Bonnie S. Benwick Washington Post Staff Writer Wednesday, December 23, 2009 Feli Orinion is an executive housekeeper for Willkie Farr & Gallagher in downtown Washington. She has the first pot of coffee on before anyone else gets in, no matter how early. In her 13 years there, the law firm has come to appreciate her attention to detail, her unsinkable attitude and, at party time, her platters of homemade lumpia. Orinion is from the Philippines, born and raised in the northern city of Dagupan . She didn't really learn to cook until after she and her husband of two years, Pete, moved to Washington in 1977. But Orinion had watched her relatives prepare and devour hundreds of those same fried spring rolls for every family gathering. Lumpia are the high school musicals of finger food: no easy feat, but a definite crowd pleaser. Skilled hands and much practice bring together