Dagupan Kaleskes is a dish made out of cow or carabao meat and its internal organs in a hot, delicious, orange colored broth. The dish got its name from ' Kaleskes ' which is a Pangasinan word for intestines . It is the annatto or achuete that gives the soup its distinct orange color and slightly nutty, earthy and delicately sweet flavor. But most of the yummy flavor comes from the beef and innards (some prefer to use carabeef as it is said to be more flavorful and cheaper than beef). The meat is slow cooked in a big aluminum basin or casserole usually with charcoal in a brazier or kalan de uling/ ulingan (clay stove). This adds a different scent and flavor to the food. The coup de grace for a delectable Dagupan Kaleskes are the free sebo tan dala (fat and blood)! By the way, the broth is unlimited so you can ask for endless refill. Kaleskes , a Pangasinan dish is similar to the Ilocano’s Sinanglao and Pinapaitan . It however does not have the
