Job Vacancy: Insurance Branch Manager Dagupan City


Job Title: Branch Manager for Dagupan Branch
Company: Malayan Insurance Company, Inc. 
Location: Dagupan City

Malayan Insurance Company, Inc., a YGC Member is the leading non-life insurance company in the Philippines and one of the largest in Southeast Asia today. It has been in the insurance business for over 75 years and is proud of its track record of having assisted and guaranteed insurance protection to its numerous clients, among which are corporations in the top 1,000 rank in the Philippines. 

Responsibilities:
  • Supervises Administraton, operatons, marketing and agency recruitment.
  • Aims at achieving the premium quotas by promoting and selling insurance services and products of the company. Policy review/signed policies, endorsement, tracers, propossals, checks, cover notes etc in accordance with company underwirting guidelines and operating procedures. Product Development and cross sells other MICO to existing accounts for account optimazation. Conduct monthly/quarterly meetings with the agents to develop camaraderie, follow up status of their target accounts, receivables, etc.

Requirements:
  • Male, not more that 40 years old
  • Graduate of any 4-years business related course
  • Minimum of 2 years work related experience gained from insurance industry
  • Computer savvy, good interpersonal skills and be able to communicate effectively
  • Strong problem solving and analytical skills

Be part of the No.1 Non-Life Insurance in the Philippines and receive a competitive salary and benefits package!
Visit us at www.malayan.com or you may apply personally at:
HUMAN RESOURCE DEPARTMENT
Malayan Insurance Company
484 Quintin Paredes St.
Binondo, Manila
Tel. # (02) 2428888 loc 2777

Comments

Post a Comment

Popular posts from this blog

Pangasinan comfort food: Dagupan Kaleskes

Image
Dagupan Kaleskes is a dish made out of cow or carabao meat and its internal organs in a hot, delicious, orange colored broth. The dish got its name from ' Kaleskes ' which is a Pangasinan word for intestines .  It is the annatto or achuete that gives the soup its distinct orange color and slightly nutty, earthy and delicately sweet flavor. But most of the yummy flavor comes from the beef and innards (some prefer to use carabeef as it is said to be more flavorful and cheaper than beef).  The meat is slow cooked in a big aluminum basin or casserole usually with charcoal in a brazier or kalan de uling/ ulingan (clay stove). This adds a different scent and flavor to the food. The coup de grace for a delectable Dagupan Kaleskes are the free sebo tan dala (fat and blood)! By the way, the broth is unlimited so you can ask for endless refill.   Kaleskes , a Pangasinan dish is similar to the Ilocano’s Sinanglao and Pinapaitan . It however does not have the
Read more

Dagupan City Walking Tour

Image
Dagupan City is replete with events of historical significance and rich cultural heritage making the city a topnotch destination for that glimpse of the illustrious past and a look back into Dagupan’s history. Gabaldon Building Every town in the country that existed as of 1889 has a schoolhouse known as Gabaldon building, named  after Isauro Gabaldon, an assemblyman who authored Act No. 1801 or Gabaldon Act which appropriated Php 1 million between the years 1907 to 1915 for the "construction of schoolhouses of strong materials in barrios with guaranteed daily attendance of not less than sixty pupils.” The Gabaldon building which is the central edifice of the West Central Elementary School is now 102 years old. Constructed in 1909, it is the oldest school house in the city. It also has a historical significance as it served as the Provincial Capitol of Pangasinan from 1942 up to 1945. It was here where the war time governor, Santiago V. Estrada, Sr. and his provinc
Read more

A Look Back to July 16, 1990 Earthquake

Image
The July 16, 1990 Earthquake was a devastating episode for Dagupeños and other people affected by it. But it was also a time for resilience, community collaboration and positive will to rise from the crumbles of devastation. In effect, a new Dagupan was born. Here are images from that fateful day:  It has been 20 years. We, as a city should look back to not how painful and scary the July 16, 1990 earthquake was. Instead, we should remember the lessons learned, the sacrifices and the concerted efforts we made to uplift and make Dagupan great again. Are we now equipped and prepared to handle such emergencies? Can we minimize adverse effects in case (God forbid) such disaster happens again? Can we harness the spirit of genuine concern and voluntarism? Can we become one Dagupan again? Photos from Sunday Punch .
Read more