Miss What's Up Dagupan 2012 (Miss Dagupan Social Media Award)

Who do you think will be the next Miss What's Up Dagupan 2012 (Miss Dagupan Social Media Award)? Take a closer look at the 15 lovely Miss Dagupan 2012 candidates and make your choice now! 

Voting Instructions: 
1. First, visit and "Like" the What's Up Dagupan Facebook Page (www.facebook.com/whatsupdagupan)
2. Browse and check the photos in the album "Miss What's Up Dagupan 2012 (Miss Dagupan Social Media Award)"
3. To cast your vote, click "Like" under the picture of the candidate/s who you wish to vote for.

Use of automated methods and/or unethical strategies may result to disqualification.

Deadline of voting is on December 17, 1:00PM. The winner will receive cash prize and lots of gift certificates

Miss What's Up Dagupan 2012 (Miss Dagupan Social Media Award) is supported in part by:


MISS DAGUPAN 2012 CANDIDATES:

VOTE FOR FREYR
1. MA. MERCEDES FREYR N. SAPIERA
VOTE FOR SARAH
2. SARAH LEANZA P. GABRILLO
VOTE FOR MAUI

3. MARY ROSE A. DAROY
VOTE FOR IRIS
4. IRIS JOY P. RAMONES
VOTE FOR LOVELY
5. LOVELY THERESA D. SUGUITAN
VOTE FOR MARA
6. MARA JANIELLE I. RAMOS
VOTE FOR CLAIRE
7. RIANNE CLAIRE A. ZULUETA
VOTE FOR KATH
8. KATHLEEN JOY S. ACOSTA
VOTE FOR MABZ
9. ANN MABEL D. UBANDO
VOTE FOR CYN
10. CYNTHIA C. CALDONA
VOTE FOR LYK
11. ELIKA SHAMMA D. TERRADO
VOTE FOR NIKKI
12. NICOLE ANN D. IBASCO
VOTE FOR EDS
13. EDELLYN M. AURELIO
VOTE FOR IAH
14. JEREMIAH LOUIS HENRIETTE D. CASTILLO
VOTE FOR ALYSA
15. ALYSA FEBBIE B. SARMIENTO


Comments

Post a Comment

Popular posts from this blog

Pangasinan comfort food: Dagupan Kaleskes

Image
Dagupan Kaleskes is a dish made out of cow or carabao meat and its internal organs in a hot, delicious, orange colored broth. The dish got its name from ' Kaleskes ' which is a Pangasinan word for intestines .  It is the annatto or achuete that gives the soup its distinct orange color and slightly nutty, earthy and delicately sweet flavor. But most of the yummy flavor comes from the beef and innards (some prefer to use carabeef as it is said to be more flavorful and cheaper than beef).  The meat is slow cooked in a big aluminum basin or casserole usually with charcoal in a brazier or kalan de uling/ ulingan (clay stove). This adds a different scent and flavor to the food. The coup de grace for a delectable Dagupan Kaleskes are the free sebo tan dala (fat and blood)! By the way, the broth is unlimited so you can ask for endless refill.   Kaleskes , a Pangasinan dish is similar to the Ilocano’s Sinanglao and Pinapaitan . It however does not have the
Read more

Dagupan City Walking Tour

Image
Dagupan City is replete with events of historical significance and rich cultural heritage making the city a topnotch destination for that glimpse of the illustrious past and a look back into Dagupan’s history. Gabaldon Building Every town in the country that existed as of 1889 has a schoolhouse known as Gabaldon building, named  after Isauro Gabaldon, an assemblyman who authored Act No. 1801 or Gabaldon Act which appropriated Php 1 million between the years 1907 to 1915 for the "construction of schoolhouses of strong materials in barrios with guaranteed daily attendance of not less than sixty pupils.” The Gabaldon building which is the central edifice of the West Central Elementary School is now 102 years old. Constructed in 1909, it is the oldest school house in the city. It also has a historical significance as it served as the Provincial Capitol of Pangasinan from 1942 up to 1945. It was here where the war time governor, Santiago V. Estrada, Sr. and his provinc
Read more

A Look Back to July 16, 1990 Earthquake

Image
The July 16, 1990 Earthquake was a devastating episode for Dagupeños and other people affected by it. But it was also a time for resilience, community collaboration and positive will to rise from the crumbles of devastation. In effect, a new Dagupan was born. Here are images from that fateful day:  It has been 20 years. We, as a city should look back to not how painful and scary the July 16, 1990 earthquake was. Instead, we should remember the lessons learned, the sacrifices and the concerted efforts we made to uplift and make Dagupan great again. Are we now equipped and prepared to handle such emergencies? Can we minimize adverse effects in case (God forbid) such disaster happens again? Can we harness the spirit of genuine concern and voluntarism? Can we become one Dagupan again? Photos from Sunday Punch .
Read more